And the difference is…?
7 Comments I recently went to a local restaurant, where I thoroughly enjoyed my meal but wasn’t able to finish it.
I asked our waitress if I could take the leftovers home, but was refused due to ‘health regulations’. That’s fine, and I wouldn’t have worried about it, IF the very same restaurant didn’t offer takeaway as well.
I understand the reason for not allowing ‘doggy bags’ – taking food home, having it in the fridge for a few days and reheating it, only to potentially come down with food poisoning or similar – but what is the difference in me taking home some leftovers from my meal and reheating them, or getting some takeaway food from the same place, not eating it all, and reheating it at home a few days later? Aren’t the potential dangers identical?
The world we live in is full of, in my father’s words, “bureaucratic bullshit”.
Jenn says:
Wow, I’ve NEVER heard of that happening. I mean, I can kind of understand, if they didn’t have takeaway. It seems like their policy is slightly hypocritical? Weird. :/